Food residue, also known as wastewater solids, food waste, food and kitchen residue, etc., have a high organic matter content, accounting for more than 95% of the dry matter. These wastes are prone to rotting, producing odors, and breeding bacteria, which can lead to the spread of diseases. Especially in summer, secondary pollution is likely to occur during collection and transportation. However, in addition to the high organic matter content in food and kitchen wastes, they are also rich in protein, nitrogen, phosphorus, and various trace elements. They have the characteristics of complete nutritional components and high recycling value.
Dingli food residue dryer can dry kitchen waste and convert it into a usable resource. This not only avoids resource waste but also achieves resource recycling, turning waste into treasure. After processing by the dryer, food residues have many application directions. The dried food waste, after removing impurities and further processing, can be made into animal feed to realize resource utilization. Through composting fermentation and other processes, dried food waste can be converted into organic fertilizers more suitable for agricultural production. Some dried food waste and oils generated during processing can be used as raw materials for biomass energy to generate electricity or provide heating.
Zhengzhou Dingli is committed to developing this food residue drying machine, and currently possesses mature technology and rich experience. If you are interested in learning more about our products, please feel free to call or email us to inquire about ordering.
