Fruit pomace dryers can be used to dry olive pomace, apple pomace, vinegar lees, citrus pomace, sugarcane bagasse, and fermentation residues. Dingle fruit pomace dryers offer high output, high efficiency, and energy savings, with a small footprint. They save 30-50% more energy compared to ordinary dryers, thus maximizing energy and drying cost savings. Dingle fruit pomace dryers address issues such as wall adhesion, clumping, and clogging that occur during the drying of high-viscosity pomaces, capable of reducing the moisture content of pomaces to as low as 15% in one go. These dryers do not destroy the nutritional value of the raw materials. The finished product has an attractive color, uniform moisture distribution, excellent drying effect, and superior taste and appearance, effectively improving palatability and intake rate.
After drying, fruit pomace has multiple uses. The dried pomace retains some of the fruit's sugars, cellulose, and trace elements, making it an excellent feed ingredient. By directly connecting grinding, mixing, and pelletizing equipment after the drying process, fruit pomace pellets can be produced for easy storage and transportation. Additionally, microbial fermentation technology can be used to convert fruit pomace into new, safe functional feeds. Undried fruit pomace is also an excellent organic fertilizer raw material and can be used as a biofuel or food additive.
Zhengzhou Dingli is committed to developing this dingli fruit pomace rotary dryer machine, and we now have mature technology and rich experience. If you are interested in learning more about our products, please feel free to call or email us to inquire about ordering.
