Dingli Fruit Pomace Dryer has advantages such as large output, high efficiency, energy saving and environmental protection, and small footprint. It can be used in conjunction with clean hot air furnaces and is suitable for drying high-moisture materials such as food residues. The equipment can quickly reduce the moisture content of the material from 65%-75% to 14%-18% in one go. The dried food residues can fully retain their original nutritional components, with bright color and delicate aroma. Compared with traditional dryers, energy consumption can be reduced by 30%-50%, which can save energy and lower operating costs. Dingli Company optimizes drying technology and equipment selection and configuration services based on factors such as the characteristics of each material, production scale, quality requirements, application needs, cost control, degree of automation, on-site working conditions, and investment amount.
The fruit pomace dryer mainly consists of a drum crusher dryer, a combustion furnace, an inlet screw conveyor, an outlet screw conveyor, conveying pipelines, a dust collector, an air cutoff device, an induced draft fan, a control cabinet, and other components. The fruit pomace is directly fed into the drum crusher dryer via the inlet screw conveyor, where it is repeatedly lifted and scattered by lifting plates on the inner wall of the drum. Under the action of the high-temperature crushing device at the head of the dryer, the wet material undergoes rapid heat exchange and moisture evaporation with high-temperature air, completing the heat and mass transfer process. Due to the inclination angle of the drum and the guiding effect of the airflow, the material moves slowly from the inlet end. After drying, it is discharged via the outlet screw conveyor, and the exhaust gas is purified by the dust collector before being released into the atmosphere.
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