Potato dregs are the byproducts generated during the production of potato-based foods. These include chips, fries, and starch. Typically, they consist of leftover peels, pulp, and other materials. Instead of discarding these leftovers, using a potato dregs dryer can transform them into useful products.
Collection: Gather the potato dregs after processing.
Feeding: Introduce the wet dregs into the dryer.
Drying: Hot air circulates through the material, evaporating moisture.
Cooling: Once dried, cool air helps stabilize the product.
Packaging: Finally, pack the dried product for storage or sale.
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