How to dehydrate starch residue? Starch residue is the residue after starch processing. The moisture content is generally 88-90%. It generally needs to be dehydrated. Because the residue is very fine, a belt dehydrator is generally used for squeeze dehydration.
The starch residue is transported to the hopper of the dehydrator through the conveyor, and is evenly spread on the filter belt through the spiral distributor. As the filter belt runs, the material limiter plate smoothes the height of the material layer to make the material thickness completely uniform. ; Then the upper and lower fully tightened annular filter belts clamp the material layer. Driven by the driving roller, the pairs of rollers in the dehydration area are mechanically squeezed multiple times to squeeze out a large amount of water. Automatically adjust the extrusion force according to the characteristics of starch residue to meet customer requirements for material moisture.
