Grape pomace can only be fed to pigs after drying? No! It also has these uses, let's take a look.
Grape pomace refers to the remaining solid part of grapes during winemaking or processing, including skins, seeds and stems, etc. It is rich in polyphenols, cellulose and minerals. At present, the areas where the research on the comprehensive utilization of grape marc is more in-depth are concentrated in the major wine-producing countries, and the application fields of grape marc cover food, medical treatment, chemical industry and feed. In my country, limited by development technology and regulatory issues, grape marc is mostly concentrated in relatively low-end utilization methods such as feed production. Today, my country has begun to focus on the efficient utilization of pomace.
Grape marc is a kind of organic waste, which will pollute the environment if not treated. Grape pomace can be processed through composting, drying, etc., and can be converted into organic fertilizers, biomass fuels, etc., to reduce the impact on the environment.
Grape pomace can be used as fodder, feeding livestock and poultry, making fertilizer, and applying it on fruit trees, vegetables and other plants as organic fertilizer.
Grape pomace is a waste with many uses, and can be used in food processing, feed production, fertilizer production and other fields. This grape marc also has a high environmental value and can reduce the impact on the environment. Therefore, more and more attention should be paid to the comprehensive utilization of grape marc. Welcome to consult and order our equipment.
