Spent grain is also called spent grain. Most people think that the residue produced during the winemaking process is waste, but it is not.
Spent grain is a kind of thing with high water content, so it cannot be preserved and processed well. Moreover, the transportation cost is relatively high, and it is easy to cause pollution near the winery. Drying it can avoid these problems. One is that it can have more time to sell to feed mills for process-based processing, and after drying, the spent grain will be lighter, and the relative transportation cost will be much less. More to increase the winery's income, and then to reduce the water pollution of the winery.
Spent grain dryer can speed up the drying speed of spent grain and increase the processing time, so the role of spent grain drying is still very important, and it is a good tool for wineries/feed mills to increase income.
If you are interested in our spent grain dryer, welcome to inquiry and order our equipment.