There are many olive processing factories in Europe, and a large amount of olive pomace is generated during the production process. If this olive pomace is not treated, it will quickly rot and deteriorate, which will have an impact on the environment, so appropriate measures must be taken for treatment. The most commonly used method is to transport it to farms as feed, but due to the high moisture content of the pomace, its storage time is limited and it cannot be stored for a long time. Therefore, other methods for processing the pomace need to be sought. One economical and effective way is to use a pomace dryer to dry the pomace, which can then be made into feed, or even used as a biofuel.
Olive pomace dryers have advantages such as large output, high efficiency, energy saving and environmental protection, and small floor area. This equipment can be used in conjunction with clean hot air furnaces and is suitable for drying high-moisture materials such as food residues. It can rapidly reduce the material moisture content from 65%-75% to 14%-18% in one process. The dried food residues can fully retain their original nutritional components, with bright color and delicate aroma. Compared with traditional dryers, energy consumption can be reduced by 30%-50%, achieving energy saving and consumption reduction, and lowering operating costs. Dingle olive pomace dryers are applicable to drying fruit pomace, apple pomace, pineapple peels, citrus pulp, olive pomace, avocado pulp, orange peels, mango peels, etc. Dingle Company optimizes drying technology and equipment selection and configuration services based on factors such as material characteristics, production scale, quality requirements, application needs, cost control, degree of automation, on-site conditions, and investment amount.
If you are interested in our olive pomace dryer, you can contact us to obtain more relevant information.
