Starch residue in potato pomace, due to its high moisture content and high viscosity, when using traditional drying process equipment, if the drying temperature is too high, it will cause starch gelatinization. The generated dextrin will block the pores of the material particles, preventing water from evaporating and escaping, leading to yellowing and blackening of the particle surface, which seriously affects the sales of the dried pomace; if the drying temperature is too low, it will fail to reduce and dry the moisture sufficiently, causing problems such as wall adhesion, gelatinization, and caking in the dryer. The drying equipment cannot operate normally, which will result in losses to customers' interests. Dingli Starch Pomace Dryer, developed based on the characteristics of raw materials such as cassava and potato pomace, and combined with the production experience of multiple sets of dryers, can fully dry various types of potato pomace in one go.
Advantages of Potato Dregs Dryers:
1.High degree of drying mechanization, large production capacity, and continuous operation capability.
2.Excellent and simple structure, small material resistance inside the cylinder, stable operation, and convenient operation.
3.Equipped with a novel and unique sealing device, combined with an effective insulation system, which effectively reduces coal consumption of the drying system.
4.Good overall system sealing performance, with a complete dust removal device, no dust leakage, and excellent working environment.
5.The entire drying system is centrally electrically controlled, with automatic regulation of hot air temperature, high degree of automation, and convenient operation.
Welcome everyone to consult and order potato dregs dryers with us.
