Winery waste residue, also known as wine lees, is the residue left after brewing rice, wheat, sorghum, etc. After dehydration and drying, it can be used to make wine lees feed for aquaculture and make full use of resources. What kind of equipment is needed for dehydration and drying of winery waste residue? How to configure it more cost-effectively.
Beer lees dehydrators are divided into screw extrusion dehydrators and belt dehydrators. The dehydration capacity is generally 20% of the removal capacity, which is more practical for customers who do not have high requirements for the water content of beer lees. However, for customers who store and transport beer lees for a long time, it is still necessary to continue to dehydrate the beer lees deeply. It is recommended to use a beer lees dryer, and the final moisture content can be controlled at about 12%, which is flexible and adjustable.
How to configure it more cost-effectively?
According to user needs, the higher the degree of fit between the configuration and the needs, the more unnecessary investment can be saved. Therefore, many equipment manufacturers will provide customized services and tailor the work configuration for users according to their actual needs. This can fully consider the actual situation of users, avoid unnecessary designs, and solve the needs of users while saving unnecessary investment.
In addition, when purchasing a machine, if the quality of the equipment is not up to standard, failures are likely to occur in later production, affecting the efficiency of subsequent work, and requiring costly repairs, which is not worth the cost. Therefore, when purchasing a machine, you must choose a manufacturer with good quality and complete after-sales service. This can reduce the probability of equipment failure on the one hand, and on the other hand, the original manufacturer's after-sales maintenance can be more in place, saving you worry and effort.
