The food waste drying production line can reduce moisture content with a single drying process. Compared to traditional drying equipment, it reduces energy consumption by 30%-50%, effectively lowering operating costs. The food waste dryer can dry various waste materials such as food scraps, fruit pomace, fruit pits, banana peels, and expired bread. The food waste dryer achieves efficient volume reduction, harmless treatment, and resource recovery through a continuous process of iron removal, impurity removal, three-phase separation, rotary drying, dust removal, and packaging. Through integrated technological innovation, kitchen waste is classified and regenerated into protein feed, oil, fermented biological feed, organic fertilizer, and biogas. The system employs dedicated equipment, fully enclosed automated conveying systems, and centralized control to handle complex high-oil waste, enabling continuous operation, high-value utilization, and nearly 100% resource recovery.
Dingli Food Waste Drying Equipment features large capacity, high efficiency, energy saving, environmental protection, and small footprint. This production line operates using a clean hot air furnace and is suitable for food waste with high moisture content. The efficiently dried food waste is used as animal feed. The entire material processing process takes place in a fully enclosed system to prevent pollution, odors, and leaks. Kitchen waste is processed continuously from feeding to finished product packaging. All equipment operates automatically under a unified system control. The entire process is controlled through centralized programming to minimize manual operation. All usable materials are recycled, achieving near-zero emissions.
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