Brewer's grain dryer is a common drying equipment, mainly used for the treatment of distiller's grains. When using the brewer's grain dryer, you need to pay attention to the following tips.
First of all, the equipment should be kept clean and hygienic to minimize the possible impact of dust and bacteria on the brewer's grain dryer. Secondly, before using the brewer's grain dryer, the distiller's grains need to be preliminarily treated, such as removing impurities and moisture, so as to dry them faster and more thoroughly.
Secondly, when using the distiller's grain dryer, attention should be paid to controlling the heating temperature and wind speed, which have a great influence on the drying of brewer's grain. Generally speaking, the temperature needs to be adjusted according to the moisture content of brewer's grain and regular temperature adjustment and cleaning are also required during the drying process. The wind speed also needs to be adjusted according to the characteristics of brewer's grain to ensure the drying effect.
Finally, after drying, the equipment needs to be cleaned thoroughly so that it can be kept in good working condition for the next use. In addition, pay attention to safety issues, and wear protective equipment when operating the brewer's grain dryer to avoid accidents.